Easy green bean casserole fodmap8/11/2023 Wash the garlic scapes under clean running water and place on a kitchen towel to air dry. Small pieces can be rehydrated when simmered in soups and stews, or you can grind into a mild flavored green garlic powder that can be used as a seasoning for recipes. Garlic scapes can be chopped into pieces and dried using a food dehydrator. It combines garlic scapes with lemon balm instead of basil for an early garden fresh variation:Ĭheck out this recipe Dehydrating Garlic Scapes This recipe is a slight twist from regular pesto. Once thawed, the pesto can be used as a dip, pizza topping, sandwich spread, or as a sauce for fresh pasta. Garlic Scape PestoĪnother way to preserve the mild flavor of garlic scapes is to make pesto with a food processor and freeze it for later meals. They can also be chopped or minced smaller as needed for recipes. The garlic scapes hold up really well to freezing and remain firm. This makes it easy to grab a handful of garlic scapes and add them to soups, stews, stir fry, roasted vegetables, or anywhere else that you would use garlic. Squeeze the bag, or use a straw to remove as much air as you can from the bag before sealing. My favorite way to savor the mild garlic scape flavor, is to chop them into 1-inch pieces, and freeze. Here are several ways you can preserve garlic scapes: Freezing Garlic Scapes They can also be preserved or pickled which allows you to enjoy them all year round. Garlic scapes are an excellent way to add a hint of garlic to any dish you want to season with a mild garlic flavor. I like to use pruning sheers because they leave a clean cut. Then just cut the stems at the point where they meet the top leaf of the plant. When you are ready to harvest, wait for a nice dry afternoon so the cut stems heal up quickly. I freeze the woody ends to add to the pot when making chicken or turkey stock. If you are a late to peak harvest time, simply remove the woody base of the stems like you would with asparagus. I harvest mine all at once at the curly state by cutting the scape at the bottom where it meets the last leaf of the plant. If harvested a little later, the base becomes more fibrous and woody. The scape is most tender, with almost an asparagus-like texture when it is curling. The garlic scape is edible and has a lovely, mild garlic flavor with a hint of sweetness. Removing this stalk, or garlic scape allows the plant to devote its energy into growing a larger bulb of garlic. The stalk grows upwards for several inches then will curl once or twice before continuing to grow upward. Garlic scapes, also sometimes called garlic stems, stalks, shoots or spears, are the flower stalks that hardneck garlic plants produce before the bulbs mature.Ībout three weeks before the garlic bulb is ready for harvesting, it sends up a flower stalk. Garlic scapes fill in that gap and can be used as a replacement for garlic in most recipes. Usually the stored garlic from last year has dwindled, and I try to resist harvesting the garlic growing in the garden to allow it to reach its full size. This is commonly the time we are in a garlic rut. Garlic scapes are a much anticipated and enjoyed harvest that usually occurs mid-June in my area. These tender, mildly garlic flavored shoots are delicious. A few weeks before the garlic bulb is ready to harvest, you will have an opportunity to pick garlic scapes. If you grow hardneck garlic you are in for a treat because the plant provides two harvests. Here are 10 garlic scape recipes to help you preserve and cook with this seasonal delicacy. The shoots are edible and have a mild garlicky flavor with a hint of sweetness. Garlic scapes are the flower stalks of hardneck garlic.
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